Thai · Main

Charred Squash Bowl

This Thai Bowl leans on galangal and chilli to do the heavy lifting. We char the Squash for real depth, then bring it together in one pan.

5.0 from 3,858 cooks

Prep12 min

Cook18 min

Serves4

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the galangal and chilli elements, and pat the squash dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Thai Members

Thai

Weeknight-friendly Turkey Salad with the coconut and basil we come back to again and again. Big...

22 min · Medium

Thai

This Thai Bisque leans on red curry to do the heavy lifting. We smoke the Cauliflower for real...

1 hr 45 min · Medium

Thai

Our tested Charred Aubergine Shakshuka: zingy, generous, and balanced with lemongrass and lime....

30 min · Easy

Thai Members

Thai

The kind of Thai plate you make on repeat. galangal and chilli, a proper grill, and a finish of...

50 min · Easy