Thai · Side

Thai Chicken Thigh Pilaf

Our tested Glazed Chicken Thigh Pilaf: zingy, generous, and balanced with lemongrass and lime. Serves 4 people with plenty to go around.

5.0 from 95 cooks

Prep30 min

Cook12 min

Serves4

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the lemongrass and lime elements, and pat the chicken thigh dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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