Korean · Main

Fiery Mushroom Stir-Fry with doenjang

This Korean Stir-Fry leans on doenjang to do the heavy lifting. We roast the Mushroom for real depth, then bring it together in one pan.

4.6 from 4,012 cooks

Prep20 min

Cook15 min

Serves8

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the doenjang elements, and pat the mushroom dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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