Korean · Dessert

Glossy Tofu Cookies with doenjang

This Korean Cookies leans on doenjang to do the heavy lifting. We bake the Tofu for real depth, then bring it together in one pan.

4.5 from 3,214 cooks

Prep10 min

Cook60 min

Serves4

LevelAdvanced

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the doenjang elements, and pat the tofu dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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