Korean · Salad

Fermented Tofu Tabbouleh with garlic and scallion

Our tested Baked Tofu Tabbouleh: fermented, generous, and balanced with garlic and scallion. Serves 2 people with plenty to go around.

4.8 from 2,313 cooks

Prep20 min

Cook90 min

Serves2

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the garlic and scallion elements, and pat the tofu dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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