Japanese · Soup

Delicate Salmon Ramen with sake and butter

Weeknight-friendly Salmon Ramen with the sake and butter we come back to again and again. Big flavour, short shopping list.

4.4 from 4,080 cooks

Prep15 min

Cook15 min

Serves6

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the sake and butter elements, and pat the salmon dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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