Lentil Cake in miso and mirin
The kind of Japanese plate you make on repeat. miso and mirin, a proper braise, and a finish of...
This Japanese Skewers leans on dashi and scallion to do the heavy lifting. We grill the Halloumi for real depth, then bring it together in one pan.
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The kind of Japanese plate you make on repeat. miso and mirin, a proper braise, and a finish of...
Weeknight-friendly Turkey Cake with the sake and butter we come back to again and again. Big...
Our tested Braised Black Bean Salad: izakaya-style, generous, and balanced with dashi and...
This Japanese Bisque leans on dashi and scallion to do the heavy lifting. We crisp the Turkey...