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Japanese · Dessert

Japanese Black Bean Galette

Weeknight-friendly Black Bean Galette with the dashi and scallion we come back to again and again. Big flavour, short shopping list.

5.0 from 1,373 cooks
Prep25 min
Cook30 min
Serves6
LevelEasy
Free to cook
Japanese Black Bean Galette
Method

How to cook it

Prep everything first: chop the aromatics, measure the dashi and scallion elements, and pat the black bean dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Add the black beans and steam until it takes on colour and the edges catch, 4 to 6 minutes.

Stir in the mirin and the rest of the dashi and scallion flavours, letting them cook out for a minute until fragrant.

Add the peas along with a splash of stock or water, then cook briskly until everything is tender and the sauce clings.

Tested in the Stewart & Musell kitchen. Timings assume a standard home oven and hob.

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