Mediterranean · Soup

Crispy Aubergine Soup

The kind of Mediterranean plate you make on repeat. roasted pepper, a proper crisp, and a finish of fresh herbs.

4.7 from 303 cooks

Prep20 min

Cook18 min

Serves6

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the roasted pepper elements, and pat the aubergine dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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