Mediterranean · Main

Crispy Halloumi with garlic and chilli

A garden take on Halloumi Curry, built on garlic and chilli and finished the way we like it. Ready in about 30 min and easily enough for 8 people.

5.0 from 838 cooks

Prep10 min

Cook20 min

Serves8

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the garlic and chilli elements, and pat the halloumi dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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