French · Soup

Cream and nutmeg Chickpea Broth

This French Broth leans on cream and nutmeg to do the heavy lifting. We roast the Chickpea for real depth, then bring it together in one pan.

4.7 from 1,410 cooks

Prep10 min

Cook15 min

Serves4

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the cream and nutmeg elements, and pat the chickpea dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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