Thai · Side

Coconut Tofu Mash with red curry

Weeknight-friendly Tofu Mash with the red curry we come back to again and again. Big flavour, short shopping list.

4.7 from 3,244 cooks

Prep25 min

Cook25 min

Serves2

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the red curry elements, and pat the tofu dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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