Thai · Dessert

Fish sauce and palm sugar Tofu Tart

This Thai Tart leans on fish sauce and palm sugar to do the heavy lifting. We braise the Tofu for real depth, then bring it together in one pan.

4.5 from 2,473 cooks

Prep15 min

Cook120 min

Serves6

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the fish sauce and palm sugar elements, and pat the tofu dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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