Italian · Breakfast

Chilli and pecorino Beef Shakshuka

Weeknight-friendly Beef Shakshuka with the chilli and pecorino we come back to again and again. Big flavour, short shopping list.

4.6 from 2,310 cooks

Prep30 min

Cook35 min

Serves8

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the chilli and pecorino elements, and pat the beef dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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