Italian · Salad

Chickpea Tabbouleh in garlic and basil

This Italian Tabbouleh leans on garlic and basil to do the heavy lifting. We glaze the Chickpea for real depth, then bring it together in one pan.

4.6 from 1,977 cooks

Prep15 min

Cook18 min

Serves6

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the garlic and basil elements, and pat the chickpea dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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