Mediterranean · Soup

Chickpea Chowder in garlic and chilli

Weeknight-friendly Chickpea Chowder with the garlic and chilli we come back to again and again. Big flavour, short shopping list.

5.0 from 2,182 cooks

Prep30 min

Cook75 min

Serves4

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the garlic and chilli elements, and pat the chickpea dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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