Mediterranean · Dessert

Olive and tomato Lamb Cookies

Weeknight-friendly Lamb Cookies with the olive and tomato we come back to again and again. Big flavour, short shopping list.

5.0 from 637 cooks

Prep30 min

Cook75 min

Serves6

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the olive and tomato elements, and pat the lamb dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Mediterranean Members

Mediterranean

Weeknight-friendly Sweet Potato Bowl with the lemon and herb we come back to again and again....

50 min · Easy

Mediterranean Members

Mediterranean

Weeknight-friendly Chickpea Scramble with the lemon and herb we come back to again and again....

47 min · Medium

Mediterranean Members

Mediterranean

Our tested Baked Salmon Curry: garden, generous, and balanced with olive and tomato. Serves 6...

1 hr 30 min · Medium

Mediterranean

Our tested Slow-Cooked Lentil Chowder: sun-ripened, generous, and balanced with feta and mint....

1 hr 45 min · Medium