Thai · Snack

Chickpea Bites in fish sauce and palm sugar

Weeknight-friendly Chickpea Bites with the fish sauce and palm sugar we come back to again and again. Big flavour, short shopping list.

4.3 from 1,756 cooks

Prep30 min

Cook25 min

Serves4

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the fish sauce and palm sugar elements, and pat the chickpea dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Thai

Our tested Braised Tofu Side: coconut, generous, and balanced with fish sauce and palm sugar....

1 hr 20 min · Advanced

Thai Members

Thai

The kind of Thai plate you make on repeat. coconut and basil, a proper steam, and a finish of...

50 min · Easy

Thai Members

Thai

Weeknight-friendly Chickpea Hotpot with the fish sauce and palm sugar we come back to again and...

45 min · Medium

Thai Members

Thai

Weeknight-friendly Paneer Side with the galangal and chilli we come back to again and again....

1 hr 10 min · Medium