Thai · Side

Baked Paneer with galangal and chilli

Weeknight-friendly Paneer Side with the galangal and chilli we come back to again and again. Big flavour, short shopping list.

4.4 from 2,630 cooks

Prep30 min

Cook40 min

Serves6

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the galangal and chilli elements, and pat the paneer dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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