Thai · Salad

Charred Sweet Potato with red curry

A aromatic take on Sweet Potato Grain Bowl, built on red curry and finished the way we like it. Ready in about 40 min and easily enough for 6 people.

4.3 from 2,755 cooks

Prep25 min

Cook15 min

Serves6

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the red curry elements, and pat the sweet potato dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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