Thai · Side

Turkey Medley in fish sauce and palm sugar

The kind of Thai plate you make on repeat. fish sauce and palm sugar, a proper stir-fry, and a finish of fresh herbs.

4.6 from 653 cooks

Prep20 min

Cook20 min

Serves4

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the fish sauce and palm sugar elements, and pat the turkey dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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