Thai · Snack

Roasted Chicken Thigh with fish sauce and palm sugar

This Thai Fritters leans on fish sauce and palm sugar to do the heavy lifting. We roast the Chicken Thigh for real depth, then bring it together in one pan.

4.3 from 986 cooks

Prep20 min

Cook12 min

Serves2

LevelMedium

Members' recipe

Roasted Chicken Thigh with fish sauce and palm sugar

Ingredients

4 piecesboneless chicken thighs
2 tspsea salt
1/2 tspblack pepper
500mlstock
2 tspred curry paste

Method

Prep everything first: chop the aromatics, measure the fish sauce and palm sugar elements, and pat the chicken thigh dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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