Middle Eastern · Side

Charred Salmon with pomegranate and mint

Weeknight-friendly Salmon Medley with the pomegranate and mint we come back to again and again. Big flavour, short shopping list.

4.9 from 1,468 cooks

Prep25 min

Cook18 min

Serves8

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the pomegranate and mint elements, and pat the salmon dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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