Middle Eastern · Side

Charred Black Bean Pilaf with za'atar

Weeknight-friendly Black Bean Pilaf with the za'atar we come back to again and again. Big flavour, short shopping list.

4.6 from 469 cooks

Prep15 min

Cook35 min

Serves6

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the za'atar elements, and pat the black bean dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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