Indian · Breakfast

Charred Prawn Hash

This Indian Hash leans on tomato and cream to do the heavy lifting. We char the Prawn for real depth, then bring it together in one pan.

4.6 from 3,069 cooks

Prep20 min

Cook12 min

Serves4

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the tomato and cream elements, and pat the prawn dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Indian

Our tested Steamed Cod Mash: golden, generous, and balanced with tamarind and jaggery. Serves 6...

35 min · Easy

Indian

The kind of Indian plate you make on repeat. coconut and curry leaf, a proper roast, and a...

50 min · Easy

Indian

Weeknight-friendly Chickpea Soup with the tamarind and jaggery we come back to again and again....

50 min · Medium

Indian

Weeknight-friendly Squash Stir-Fry with the tomato and cream we come back to again and again....

30 min · Easy