Indian · Side

Sweet Potato Side in coconut and curry leaf

Our tested Charred Sweet Potato Side: spiced, generous, and balanced with coconut and curry leaf. Serves 2 people with plenty to go around.

4.5 from 2,268 cooks

Prep15 min

Cook25 min

Serves2

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the coconut and curry leaf elements, and pat the sweet potato dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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