Indian · Side

Indian Chicken Thigh Medley

Weeknight-friendly Chicken Thigh Medley with the coconut and curry leaf we come back to again and again. Big flavour, short shopping list.

4.7 from 313 cooks

Prep20 min

Cook30 min

Serves6

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the coconut and curry leaf elements, and pat the chicken thigh dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Indian

The kind of Indian plate you make on repeat. tamarind and jaggery, a proper glaze, and a finish...

32 min · Medium

Indian Members

Indian

The kind of Indian plate you make on repeat. coconut and curry leaf, a proper braise, and a...

1 hr 40 min · Advanced

Indian

The kind of Indian plate you make on repeat. ginger and green chilli, a proper slow-cook, and a...

1 hr 2 min · Advanced

Indian

Our tested Roasted Beef Stir-Fry: spiced, generous, and balanced with coconut and curry leaf....

35 min · Easy