Japanese · Soup

Charred Halloumi Chowder

This Japanese Chowder leans on yuzu and sesame to do the heavy lifting. We char the Halloumi for real depth, then bring it together in one pan.

4.3 from 2,250 cooks

Prep15 min

Cook15 min

Serves6

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the yuzu and sesame elements, and pat the halloumi dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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