Caribbean · Main

Caribbean Pork Bowl

The kind of Caribbean plate you make on repeat. brown sugar and rum, a proper slow-cook, and a finish of fresh herbs.

4.6 from 2,378 cooks

Prep30 min

Cook50 min

Serves8

LevelAdvanced

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the brown sugar and rum elements, and pat the pork dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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