Caribbean · Salad

Grilled Aubergine with scotch bonnet

Weeknight-friendly Aubergine Salad with the scotch bonnet we come back to again and again. Big flavour, short shopping list.

4.4 from 779 cooks

Prep15 min

Cook35 min

Serves2

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the scotch bonnet elements, and pat the aubergine dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Caribbean

This Caribbean Tabbouleh leans on brown sugar and rum to do the heavy lifting. We grill the...

40 min · Easy

Caribbean Members

Caribbean

Weeknight-friendly Lentil Pudding with the brown sugar and rum we come back to again and again....

1 hr 20 min · Advanced

Caribbean Members

Caribbean

Weeknight-friendly Turkey Grain Bowl with the scotch bonnet we come back to again and again....

25 min · Easy

Caribbean

The kind of Caribbean plate you make on repeat. brown sugar and rum, a proper smoke, and a...

2 hr 15 min · Medium