Caribbean · Salad

Grilled Aubergine with scotch bonnet

Weeknight-friendly Aubergine Salad with the scotch bonnet we come back to again and again. Big flavour, short shopping list.

4.4 from 779 cooks

Prep15 min

Cook35 min

Serves2

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the scotch bonnet elements, and pat the aubergine dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Caribbean

Our tested Charred Prawn Dip: tropical, generous, and balanced with brown sugar and rum. Serves...

22 min · Medium

Caribbean

This Caribbean Pilaf leans on brown sugar and rum to do the heavy lifting. We grill the Pork...

35 min · Easy

Caribbean Members

Caribbean

Weeknight-friendly Chicken Breast Side with the scotch bonnet we come back to again and again....

45 min · Easy

Caribbean

A island take on Beef Fritters, built on lime and garlic and finished the way we like it. Ready...

25 min · Easy