French · Soup

Brown butter Prawn Broth

Our tested Steamed Prawn Broth: provencal, generous, and balanced with brown butter. Serves 4 people with plenty to go around.

4.8 from 1,566 cooks

Prep20 min

Cook25 min

Serves4

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the brown butter elements, and pat the prawn dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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