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French Halloumi Bowl

The kind of French plate you make on repeat. dijon and tarragon, a proper bake, and a finish of fresh herbs.

4.9 from 417 cooks

Prep12 min

Cook90 min

Serves8

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the dijon and tarragon elements, and pat the halloumi dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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