French · Dessert

Buttery Beef Cake with cream and nutmeg

This French Cake leans on cream and nutmeg to do the heavy lifting. We bake the Beef for real depth, then bring it together in one pan.

4.5 from 1,313 cooks

Prep20 min

Cook120 min

Serves4

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the cream and nutmeg elements, and pat the beef dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

French

This French Skewers leans on garlic and thyme to do the heavy lifting. We grill the Sweet...

50 min · Easy

French

A elegant take on Pork Cookies, built on white wine and shallot and finished the way we like...

37 min · Medium

French

This French Bowl leans on white wine and shallot to do the heavy lifting. We char the Chicken...

38 min · Easy

French

Our tested Crispy Chicken Thigh Dip: buttery, generous, and balanced with brown butter. Serves...

42 min · Easy