French · Salad

Brown butter Chicken Breast Salad

A provencal take on Chicken Breast Salad, built on brown butter and finished the way we like it. Ready in about 40 min and easily enough for 6 people.

4.8 from 2,054 cooks

Prep10 min

Cook30 min

Serves6

LevelEasy

Members' recipe

Ingredients

4 filletschicken breasts
500mlstock
2, dicedonion
4 clovesgarlic
100gdijon mustard

Method

Prep everything first: chop the aromatics, measure the brown butter elements, and pat the chicken breast dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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