French · Main

French Black Bean Skillet

Weeknight-friendly Black Bean Skillet with the cream and nutmeg we come back to again and again. Big flavour, short shopping list.

4.3 from 4,134 cooks

Prep15 min

Cook25 min

Serves4

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the cream and nutmeg elements, and pat the black bean dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

French Members

French

This French Ramen leans on cream and nutmeg to do the heavy lifting. We slow-cook the Turkey...

1 hr 42 min · Medium

French Members

French

A elegant take on Mushroom Stir-Fry, built on dijon and tarragon and finished the way we like...

1 hr 35 min · Medium

French

Our tested Grilled Pork Medley: buttery, generous, and balanced with brown butter. Serves 6...

28 min · Medium

French Members

French

A provencal take on Salmon Pudding, built on garlic and thyme and finished the way we like it....

40 min · Easy