French · Dessert

French Mushroom Crumble

A bistro take on Mushroom Crumble, built on brown butter and finished the way we like it. Ready in about 38 min and easily enough for 2 people.

4.6 from 2,500 cooks

Prep20 min

Cook18 min

Serves2

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the brown butter elements, and pat the mushroom dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

French

Our tested Smoked Aubergine Curry: buttery, generous, and balanced with garlic and thyme....

1 hr 45 min · Medium

French Members

French

Weeknight-friendly Turkey Mash with the garlic and thyme we come back to again and again. Big...

40 min · Easy

French Members

French

A elegant take on Lentil Traybake, built on garlic and thyme and finished the way we like it....

48 min · Easy

French

Weeknight-friendly Aubergine Chowder with the white wine and shallot we come back to again and...

33 min · Easy