Middle Eastern · Main

Braised Chicken Breast with tahini and lemon

Weeknight-friendly Chicken Breast Ragu with the tahini and lemon we come back to again and again. Big flavour, short shopping list.

4.6 from 3,352 cooks

Prep25 min

Cook90 min

Serves4

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the tahini and lemon elements, and pat the chicken breast dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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