Middle Eastern · Salad

Herb-heavy Chicken Breast Tabbouleh with cumin and coriander

A herb-heavy take on Chicken Breast Tabbouleh, built on cumin and coriander and finished the way we like it. Ready in about 1 hr 45 min and easily enough for 4 people.

4.7 from 2,398 cooks

Prep15 min

Cook90 min

Serves4

LevelAdvanced

Members' recipe

Herb-heavy Chicken Breast Tabbouleh with cumin and coriander

Ingredients

500gchicken breasts
to tastesea salt
freshly groundblack pepper
1 cupstock
100gsumac

Method

Prep everything first: chop the aromatics, measure the cumin and coriander elements, and pat the chicken breast dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

This recipe is on the members' shelf

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

You might also cook

Middle Eastern

Sumac and onion Tofu Broth

Our tested Steamed Tofu Broth: golden, generous, and balanced with sumac and onion. Serves 4...

50 min · Medium

Charred Lamb Pancakes with tahini and lemon

Middle Eastern Members

Middle Eastern

Charred Lamb Pancakes with tahini and lemon

Weeknight-friendly Lamb Pancakes with the tahini and lemon we come back to again and again. Big...

2 hr 12 min · Medium

Charred Cauliflower with pomegranate and mint

Middle Eastern

Charred Cauliflower with pomegranate and mint

Our tested Charred Cauliflower Bowl: spiced, generous, and balanced with pomegranate and mint....

1 hr · Medium

Middle Eastern

Pan-Seared Mushroom Fritters

Weeknight-friendly Mushroom Fritters with the tahini and lemon we come back to again and again....

47 min · Easy