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Black Bean Stew in fish sauce and palm sugar

Weeknight-friendly Black Bean Stew with the fish sauce and palm sugar we come back to again and again. Big flavour, short shopping list.

5.0 from 4,084 cooks

Prep12 min

Cook12 min

Serves2

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the fish sauce and palm sugar elements, and pat the black bean dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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