Thai · Soup

Coconut Turkey Chowder with red curry

The kind of Thai plate you make on repeat. red curry, a proper slow-cook, and a finish of fresh herbs.

4.8 from 2,986 cooks

Prep20 min

Cook90 min

Serves4

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the red curry elements, and pat the turkey dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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