Korean · Breakfast

Beef Toast in garlic and scallion

This Korean Toast leans on garlic and scallion to do the heavy lifting. We stir-fry the Beef for real depth, then bring it together in one pan.

5.0 from 3,363 cooks

Prep30 min

Cook18 min

Serves6

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the garlic and scallion elements, and pat the beef dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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