Korean · Side

Mushroom Gratin in soy and sesame

Our tested Charred Mushroom Gratin: glossy, generous, and balanced with soy and sesame. Serves 8 people with plenty to go around.

4.4 from 748 cooks

Prep10 min

Cook18 min

Serves8

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the soy and sesame elements, and pat the mushroom dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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