Thai · Breakfast

Beef Scramble in fish sauce and palm sugar

A aromatic take on Beef Scramble, built on fish sauce and palm sugar and finished the way we like it. Ready in about 1 hr and easily enough for 8 people.

4.4 from 1,597 cooks

Prep25 min

Cook35 min

Serves8

LevelMedium

Members' recipe

Beef Scramble in fish sauce and palm sugar

Ingredients

700gbeef
1 large, choppedonion
6 clovesgarlic
500mlstock
100gred curry paste

Method

Prep everything first: chop the aromatics, measure the fish sauce and palm sugar elements, and pat the beef dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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