Middle Eastern · Main

Baked Turkey with tahini and lemon

Weeknight-friendly Turkey Plate with the tahini and lemon we come back to again and again. Big flavour, short shopping list.

4.9 from 2,860 cooks

Prep20 min

Cook60 min

Serves6

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the tahini and lemon elements, and pat the turkey dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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