Middle Eastern · Salad

Herb-heavy Halloumi Salad with tahini and lemon

Weeknight-friendly Halloumi Salad with the tahini and lemon we come back to again and again. Big flavour, short shopping list.

4.7 from 4,063 cooks

Prep15 min

Cook20 min

Serves6

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the tahini and lemon elements, and pat the halloumi dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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