Middle Eastern · Salad

Herb-heavy Halloumi Salad with tahini and lemon

Weeknight-friendly Halloumi Salad with the tahini and lemon we come back to again and again. Big flavour, short shopping list.

4.7 from 4,063 cooks

Prep15 min

Cook20 min

Serves6

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the tahini and lemon elements, and pat the halloumi dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Middle Eastern

The kind of Middle Eastern plate you make on repeat. cumin and coriander, a proper char, and a...

32 min · Medium

Middle Eastern Members

Middle Eastern

The kind of Middle Eastern plate you make on repeat. tahini and lemon, a proper roast, and a...

1 hr · Medium

Middle Eastern

A herb-heavy take on Pork Grain Bowl, built on tahini and lemon and finished the way we like...

1 hr 20 min · Medium

Middle Eastern

Our tested Grilled Cauliflower Dip: golden, generous, and balanced with sumac and onion. Serves...

27 min · Easy