Middle Eastern · Salad

Middle Eastern Lamb Tabbouleh

Our tested Steamed Lamb Tabbouleh: herb-heavy, generous, and balanced with za'atar. Serves 4 people with plenty to go around.

4.7 from 2,481 cooks

Prep20 min

Cook12 min

Serves4

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the za'atar elements, and pat the lamb dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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