Middle Eastern · Salad

Cumin and coriander Chicken Breast Grain Bowl

The kind of Middle Eastern plate you make on repeat. cumin and coriander, a proper smoke, and a finish of fresh herbs.

4.5 from 2,289 cooks

Prep20 min

Cook60 min

Serves6

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the cumin and coriander elements, and pat the chicken breast dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Middle Eastern

A charred take on Chicken Breast Bowl, built on tahini and lemon and finished the way we like...

2 hr 10 min · Medium

Middle Eastern Members

Middle Eastern

This Middle Eastern Broth leans on pomegranate and mint to do the heavy lifting. We crisp the...

1 hr · Easy

Middle Eastern Members

Middle Eastern

The kind of Middle Eastern plate you make on repeat. pomegranate and mint, a proper bake, and a...

1 hr 25 min · Medium

Middle Eastern Members

Middle Eastern

Our tested Charred Tofu Hotpot: golden, generous, and balanced with tahini and lemon. Serves 4...

35 min · Easy