Greek · Dessert

Baked Chicken Thigh with olive and caper

This Greek Cake leans on olive and caper to do the heavy lifting. We bake the Chicken Thigh for real depth, then bring it together in one pan.

5.0 from 3,504 cooks

Prep25 min

Cook50 min

Serves4

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the olive and caper elements, and pat the chicken thigh dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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