Thai · Soup

Zingy Squash Soup with lemongrass and lime

This Thai Soup leans on lemongrass and lime to do the heavy lifting. We roast the Squash for real depth, then bring it together in one pan.

4.8 from 2,318 cooks

Prep15 min

Cook12 min

Serves8

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the lemongrass and lime elements, and pat the squash dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Thai Members

Thai

A zingy take on Lamb Skewers, built on galangal and chilli and finished the way we like it....

1 hr · Easy

Thai Members

Thai

Weeknight-friendly Black Bean Stew with the fish sauce and palm sugar we come back to again and...

24 min · Easy

Thai

A coconut take on Chicken Breast Gratin, built on lemongrass and lime and finished the way we...

1 hr 30 min · Medium

Thai Members

Thai

Weeknight-friendly Sweet Potato Plate with the galangal and chilli we come back to again and...

45 min · Medium