Thai · Breakfast

Zingy Cod Scramble with lemongrass and lime

This Thai Scramble leans on lemongrass and lime to do the heavy lifting. We bake the Cod for real depth, then bring it together in one pan.

4.6 from 966 cooks

Prep10 min

Cook60 min

Serves6

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the lemongrass and lime elements, and pat the cod dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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